[ad_1]
This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
Obtained recent, in season corn and wish one thing exterior the usual corn on the cob? Right here’s a easy recipe that may have you ever completely smitten: Skillet Fried Corn! Pan fry recent corn in a skillet with butter, garlic, and smoked paprika, and it comes out candy, buttery and smoky. In actual fact, we couldn’t cease sneaking bites after we first made it! You’ll be amazed how only a few elements and 5 minutes rework corn into pure gold.
Components in skillet corn
Throughout corn season, we’ve been shopping for quite a lot of corn from the farmers market and we’ve been on the lookout for inventive methods to prepare dinner it “exterior the cob.” Enter skillet corn! Only a few elements come collectively to make stunning candy corn magic. Cook dinner corn in a skillet with seasonings and it’s prepared in simply 5 minutes. As a result of it’s such a easy recipe, you’ll want every one in every of these elements: no substitutes! Right here’s what’s in skillet corn:
- Contemporary candy corn
- Salted butter
- Garlic
- Smoked paprika
- Onion powder
- Salt
- Contemporary sage and/or parsley (non-obligatory)
Ideas for chopping corn off the cob
The one a part of skillet corn that requires approach is chopping corn off the cob. This can be a notoriously tedious course of that always ends with kernels all around the flooring (it all the time occurs to us!) Listed here are a couple of of our favourite mess-free strategies for chopping corn:
- Bundt pan technique. Place the corn cob proper on prime of the raised middle a part of a Bundt pan. Once you slice downward, the Bundt pan catches all of the corn kernels! Go to The right way to Lower Corn Off the Cob.
- Inverted small bowl inside bigger bowl. You may as well use an inverted small bowl inside a bigger bowl to catch the kernels (right here’s a video).
- Mandoline. In case you have a mandoline, use it to chop corn off the cob. It slides proper off with out making a large number!
Ideas for making skillet fried corn
This skillet corn recipe may be very easy: for those who’re able to get began, scroll right down to the recipe under! Right here are some things to bear in mind as you prep for the recipe:
- Use the smoked paprika: no substitutions! Smoked paprika is Spanish model of paprika product of dried pimiento peppers that which can be smoked over a hearth, then floor. It provides an irresistible smoky taste to this dish that’s irreplaceable. Smoked paprika can also be offered beneath the names pimentón, Spanish smoked paprika or candy smoked paprika.
- Cook dinner for simply 5 minutes. All you want is a couple of minutes to get the corn shiny golden and tender.
- Contemporary sage is non-obligatory, however provides intrigue (take away earlier than serving). We occurred to have some recent sage available in our backyard, and including a couple of entire leaves imparts and fascinating complexity. You possibly can take away it previous to serving!
Methods to serve it
Skillet corn is sort of a easy model of creamed corn, and pairs effectively with many forms of predominant dishes! It’s quick, straightforward and comparatively wholesome, good as an straightforward aspect dish in the summertime or anytime. Listed here are a couple of nice methods to serve it:
- Plant-based mains like grilled veggie skewers, grilled tofu, black bean burgers, zucchini fritters, eggplant rollatini, and extra
- Fish like salmon, tilapia, cod, mahi mahi, sea bass, ahi tuna, and extra
- Shellfish like garlic shrimp or Cajun shrimp
- Rooster like garlic rooster
Extra corn recipes
There are such a lot of enjoyable methods to take pleasure in corn in the summertime! Listed here are a couple of extra of our favourite corn recipes to take pleasure in:
This skillet corn recipe is…
Vegetarian and gluten-free. For dairy-free, plant-based and vegan, use vegan butter.
Description
This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
- 4 cups corn kernels, lower from the cob (about 4 giant cobs or 6 small)
- 2 tablespoons salted butter (or vegan butter)
- 1 giant garlic clove, minced
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Scant ¾ teaspoon kosher salt
- 2 sage leaves (non-obligatory)
- Contemporary parsley, for serving (non-obligatory)
- In a big heavy skillet, soften the butter over medium excessive warmth. Add the corn, garlic, smoked paprika, onion powder, salt, and sage leaves, if utilizing. Cook dinner for two minutes, stirring sometimes, then scale back the warmth to medium and prepare dinner one other 3 to five minutes till shiny yellow and tender.
- Style and modify seasonings as desired. Sprinkle with parsley to serve (take away the sage leaves previous to serving).
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: American
- Food regimen: Vegan
Key phrases: Skillet corn, corn in skillet
[ad_2]