Zucchini Soup
2 tbsp olive oil

1 yellow onion

1 celery stalk

1-2 clove garlics
1 giant or 2 smaller zucchini / courgette

handful recent spinach

120 ml / 1/2 cup white wine
500 ml / 2 cups vegetable inventory
120 ml / 1/2 cup cream or coconut cream

A handful recent herbs (we use dill and mint, however basil is sweet too)

1 lemon

Salt & black pepper

Toppings

1 cup cooked quinoa

Bitter Cream or Smetana

Dill
Purple onion or chives, finely chopped