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That is IT. It’s the final of our Summer time Friday Cocktail Sequence and I hope you’re prepared for a enjoyable one.
Final summer season Rebecca perfected this beautiful Frozen Strawberry Margarita and it bought us considering…why not recreate this good warm-weather drink with one other scrumptious fruit? Say howdy to the best, most refreshing frozen mango margarita made with simply 4 easy elements and blended proper up in your blender.
It’s thick, chilly, completely candy, and can critically transport you to a tropical trip regardless of the place you might be. We like so as to add a tajín rim and slightly cocktail umbrella to our glasses to actually really feel like we’re OOO and on a seashore someplace. Serve it up at your subsequent lady’s night time or yard get-together and bear in mind to take loads of Instagram-worthy photographs (it’s THAT beautiful). Cheers!
Components within the good frozen mango margarita
The most effective half about this cocktail? We’re conserving it SIMPLE. This frozen mango margarita recipe requires simply 4 elements and a few ice to mix as much as perfection. Right here’s what you’ll want:
- Frozen mango: be happy to make use of store-bought frozen mango chunks or slice up a contemporary mango utilizing this tutorial and freeze the cubes to make this recipe.
- Tequila: I all the time use silver tequila in my margarita recipes as a result of it has a light-weight taste to it.
- Lime juice: contemporary lime juice will add acidity to stability the sweetness of the mango.
- Sweetener: be happy to make use of agave nectar or easy syrup to sweeten the cocktail. See beneath find out how to make your personal easy syrup! No want for triple sec or orange liqueur (widespread in frozen margs).
- Ice: you *could* want some ice cubes to thicken the margarita to your liking.
- To garnish: I prefer to garnish my glass with a tajín rim and a enjoyable paper umbrella! How cute?!
Sure, you’ll be able to attempt different fruits
As I discussed, we initially made this recipe utilizing strawberries and it was SO good. Listed here are some extra taste choices that make the proper base for a frozen margarita (simply bear in mind to freeze them first!):
Make your personal easy syrup
No agave? No drawback. Make home made easy syrup by shaking equal components granulated sugar and water collectively in a jar for 1-2 minutes till the sugar dissolves fully. For these frozen mango margaritas, you’ll want 2 tablespoons of every.
Our favourite strategy to garnish
I really like including tajín or sea salt to the rim of my glass to pair with the sweetness of the mango! Tajín is a Mexican spice mix that sometimes consists of dried, floor chilies, sea salt, and dehydrated lime juice.
So as to add tajin to your glass you’ll merely lower a wedge from a lime and rub the lower facet of the lime alongside the rim of the glass. Pour tajín (or sea salt) onto a plate and dip the moist glass rim into the tajín to coat it. For those who love candy flavors you might additionally add coarse sugar to your glass! Add a colourful umbrella for an additional particular contact if you happen to’d like.
The way to make a frozen mango margarita
- Prep your glasses. Begin by including tajín, sea salt, or coarse sugar to your glasses as described.
- Mix the margarita. Add your frozen mango, tequila, sweetener, and lime juice to a high-powered blender and mix till clean. If the combination seems to be too skinny, merely mix in some ice cubes.
- Pour & serve. Pour the mango margarita into every glass, garnish with enjoyable umbrellas, and serve!
Seeking to serve extra individuals?
Be at liberty to easily double, triple, or quadruple this frozen mango margarita recipe to convey the get together to extra individuals! You’ll doubtless simply must make it in batches in your blender.
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I hope you like these frozen mango margaritas! For those who make them be sure you go away a remark and a score so I understand how you favored them. Take pleasure in, xo!
Scrumptious, refreshing frozen mango margarita made with 4 easy elements for the final word summer season cocktail deal with. This straightforward frozen mango margarita recipe blends up in simply 5 minutes and critically tastes like a tropical trip! Good for lady’s nights and summer season events. Paper umbrellas elective, however advisable!
Components
- For the cocktail:
- 2 cups frozen mango chunks
- 4 ounces silver tequila
- 2 ½ ounces freshly squeezed lime juice
- 1 ½ ounces agave (or easy syrup)
- 1 ½ cups ice (if essential to thicken)
- For serving:
- Lime wedges for rimming the glass + garnishing
- 1 tablespoon Tajín (or chile lime seasoning)
- Paper umbrellas for garnishing
Directions
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Begin by making ready your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to moist the sting of the glass, then roll the glass within the tajín back and forth till nicely coated.
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Add frozen mango, tequila, agave (or easy syrup), and lime juice to a excessive powered blender and mix on excessive till clean. If the combination is trying skinny, add ice cubes and mix once more till clean
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Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!
Recipe Notes
See the complete submit for ideas, tips & methods to customise this cocktail!
Diet
Serving: 1frozen margaritaEnergy: 294kcalCarbohydrates: 40.2gProtein: 1.2gFats: 0.6gFiber: 2.1gSugar: 34g
Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats
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