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With this fast and simple Chopped Steak recipe, you’ll get to take pleasure in completely seasoned, pan-seared beef patties topped with sautéed shallots and mushrooms, all smothered in a wealthy, savory gravy.
Discover the right answer for a fast, simple, and mouthwateringly scrumptious dinner with this chopped steak recipe. On this recipe, floor beef is blended with a mix of flavorful herbs, seasonings, and sauces and fashioned into patties. The patties are then cooked in a skillet to a juicy perfection, topped with sauteed shallots and mushrooms, and smothered in an unbeatable, creamy gravy. And it’s all finished inside roughly 35 minutes.
Why You’ll Love This Chopped Steak Recipe
- Fast and simple. Chopped steak comes collectively in simply over half-hour, making it superb for busy weeknights when it’s essential get dinner on the desk quick.
- Succulent and flavorful. These chopped steaks provide a burst of juicy, large taste in each chunk, that includes completely seasoned meat, savory sautéed mushrooms, and wealthy, creamy gravy.
- Customizable. I like how simple it’s to tailor this recipe to your style preferences. You possibly can change up the seasonings, add somewhat cheese, or strive a unique protein.
Components Wanted
- Floor beef – You may also use floor pork, hen, or turkey as an alternative.
- Herbs and seasonings – I used salt, pepper, garlic powder, onion powder, dried oregano, and recent parsley. Be at liberty to experiment with totally different seasonings, similar to Italian seasoning or recent or dried thyme, to reinforce the dish.
- Egg – The egg provides moisture to the patties and helps bind them collectively. It’s greatest to make use of a room-temperature egg as a result of it should incorporate into the patty combination extra simply.
- Sauces – Ketchup, dijon mustard, and Worcestershire sauce are all added to the patties for taste and moisture.
- Butter
- Shallots – You possibly can use a white or yellow onion as an alternative.
- Cremini mushrooms – Be at liberty to make use of white mushrooms right here.
- All-purpose flour – A 1:1 gluten-free flour would additionally do the trick.
- Milk – You possibly can use plant-based milk as an alternative should you’d like.
Easy methods to Make Chopped Steak
Right here’s a fast rundown of make fast, simple, juicy, flavorful chopped steak. For extra thorough directions, scroll to the recipe card beneath.
- Make the patties. Utilizing your arms, combine collectively the bottom beef, herbs, seasonings, egg, and sauces. Combine simply till mixed and type into 4 equal-sized patties.
- Prepare dinner the patties. Soften butter in a skillet and cook dinner the patties within the butter for 4 minutes on both facet. Switch the patties to a serving plate.
- Saute the veggies. Soften a tablespoon of butter in the identical skillet. Saute the shallots till caramelized. Add the mushrooms and cook dinner them till browned. Spoon the shallots and mushrooms over the patties.
- Make the gravy. Over medium warmth, soften the remaining butter in the identical skillet. Whisk within the flour and cook dinner till it turns golden brown. Whisk within the milk till easy. Prepare dinner till thickened, and season with salt and pepper.
- Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
Recipe Ideas And Variations
- Don’t overwork the patties. Combine beef patty components simply till mixed to keep away from powerful, dense patties.
- Don’t crowd the pan. Prepare dinner the patties and sauté the mushrooms in batches if crucial to make sure correct browning and to keep away from rubbery texture.
- Whisk. As you whisk the flour after which the milk into the butter to make the gravy, remember to whisk repeatedly as a way to obtain a lump-free gravy.
- Contemplate a unique protein. Not a beef individual? Substitute it with floor hen, turkey, pork, or plant-based meats like Past or Inconceivable Meat.
- Play with the seasonings. As long as you may have the meat, egg, and somewhat salt and pepper in these patties, the remainder is just about as much as you. Be at liberty to make use of totally different herbs, like thyme, or add some spice with scorching sauce or paprika.
- Make it tacky. For a melted, tacky goodness, high the patties with grated parmesan or a slice of gruyere, cowl, and cook dinner for 1 minute earlier than serving.
- Strive a unique sauce or gravy. I made a white, milk-based gravy however moreover white gravy, you possibly can strive beef broth gravy or tomato gravy; or exchange gravy with marinara sauce or pesto for a unique style.
Serving Options
To me, chopped steak belongs with a hearty facet of Potatoes Au Gratin, or Garlic Rosemary Mashed Potatoes. Around the meal out with these easy Roasted Inexperienced Beans and my Sautéed Garlic Broccolini. If you’re within the temper for a salad, do that basic Inexperienced Goddess Salad or my Grape Salad.
Easy methods to Retailer & Reheat Leftovers
- To retailer. As soon as the steaks have cooled to room temperature, seal any leftover patties and gravy in an hermetic container. You may retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the leftovers to thaw within the fridge (if relevant) earlier than arranging them in a single layer in a baking dish. Cowl the dish with aluminum foil and bake at 350°F for quarter-hour or till the patties are heated via. You may also microwave leftovers in 30-second intervals till heat.
Extra Straightforward Beef Recipes
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Make the patties. Utilizing your arms, combine collectively the bottom beef, salt, pepper, garlic powder, onion powder, oregano, parsley, egg, ketchup, Dijon, and Worcestershire sauce. Combine simply till mixed and type into 4 equal-sized patties.
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Prepare dinner the patties. Soften 1 tablespoon butter over medium warmth in a big, heavy-bottomed skillet. Flip the warmth as much as medium-high and add the patties. Prepare dinner for 8 minutes complete, flipping them midway via. Switch the patties to a serving plate and return the skillet to the warmth.
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Saute the veggies. Add 1 tablespoon butter to the pan together with the shallots. Saute till the shallots are properly caramelized. Add the mushrooms and saute till tender and golden brown. Spoon the shallots and mushrooms over the meat patties and return the skillet to the warmth.
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Make the gravy. Cut back the warmth to medium and soften the remaining butter within the skillet. Whisk within the flour and cook dinner, whisking repeatedly, till it turns a golden brown. Whisk within the milk step by step, whisking the entire time till the combination is easy. Prepare dinner for a few minutes extra till the gravy is properly thickened. You may whisk in additional milk if you need a thinner gravy. Take away from warmth and style for salt and pepper, and alter accordingly.
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Serve. Pour the gravy over the chopped steak, mushrooms, and shallots, and serve.
- Forming the Patties: Combine the meat patty components simply till mixed – don’t overmix in order to keep away from powerful, dense patties.
- Keep away from Overcrowding the Pan: Prepare dinner the patties and sauté the mushrooms in batches if crucial to make sure correct browning. In the event you crowd the pan, you possibly can find yourself with steamed, rubbery patties.
- Whisking the Gravy: Whisk repeatedly whereas making the gravy to stop lumps from forming.
- Storage: Retailer leftover chopped steaks and gravy in an hermetic container and maintain them refrigerated for as much as 4 days or frozen for as much as 3 months.
Serving: 1 patty | Energy: 493 kcal | Carbohydrates: 15 g | Protein: 44 g | Fats: 28 g | Saturated Fats: 15 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 9 g | Trans Fats: 1 g | Ldl cholesterol: 199 mg | Sodium: 924 mg | Potassium: 1148 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 1024 IU | Vitamin C: 6 mg | Calcium: 210 mg | Iron: 5 mg
Dietary data is an estimate and offered as courtesy. Values might differ in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
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