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This roast hen recipe takes a traditional idea and turns it into one thing extraordinary. A combination of cream cheese, garlic, and rosemary is rubbed below the pores and skin of the chook, which is then roasted on a mattress of veggies, leading to a hen with completely crispy pores and skin and succulently juicy meat.
This recipe for a complete roast hen will outshine any rotisserie hen you’ve ever tasted. Earlier than this chook makes it into the oven, a decadent combination of tangy cream cheese, rosemary, garlic, and pepper is rubbed beneath its pores and skin, imparting taste to each inch of meat. The hen is then set atop a mattress of potatoes, carrots, and onions and roasted to crispy-skinned perfection.
Why You’ll Love This Roast Hen Recipe
- No fuss. I like that this solely takes about Quarter-hour of energetic time. Then, the oven does the remaining.
- So flavorful. I seasoned the hen inside and outside, however I went one step additional and acquired below the pores and skin with an excellent combo of cream cheese, rosemary, garlic, and pepper. The tang from the cream cheese and the mixture of herbs actually take this hen to the following degree.
- Crispy pores and skin, juicy meat. This roast hen has all of it. The pores and skin will get so good and crispy, and the meat itself is splendidly juicy and tender.
- A whole meal. The hen roasts on high of a mattress of veggies, so that you get an entree and a hearty facet dish multi function.
Recipe Components
Time to move to the shop and seize every thing you should make this roast hen recipe. Scroll to the recipe card beneath for exact measurements.
- Butter – You’ll want butter to grease the baking pan.
- Olive oil – Used to drizzle over the hen and toss with the greens.
- A complete hen – I used a 4-pound chook. Word that if you happen to use a smaller or bigger hen, you will have to regulate your roasting time down or up accordingly.
- Cream cheese – Permit the cream cheese to melt at room temperature earlier than starting; in any other case, it gained’t unfold correctly below the pores and skin.
- Contemporary rosemary – You could possibly additionally use a teaspoon of dried rosemary.
- Lemon Wedges – These will probably be positioned contained in the chook’s cavity to supply a delicate, recent lemon taste that infuses the meat from the within out.
- Greens – I used pink potatoes, carrots, onions, and garlic. You could possibly use a special type of potato if you happen to’d like and/or throw another veggies into the combination. Bell peppers, candy potatoes, and/or parsnips would all be superior additions.
The way to Roast Hen within the Oven
In simply Quarter-hour and some easy steps, you’ll be popping a superbly seasoned hen within the oven. Right here’s an summary of the right way to make this superior entree.
- Prep the hen. Set the oven to preheat to 375˚F. Pat the hen dry with paper towels, inside and outside, after which gently separate the pores and skin from the meat.
- Season the hen. Whisk collectively the cream cheese, rosemary, chopped garlic, and pepper, and unfold the combination below the pores and skin of the hen. Place slices of lemon contained in the cavity.
- Get able to bake. Grease a baking dish with butter, place the veggies inside, and season with salt, pepper, and olive oil. Place the hen, breast-side up, on high of the veggies, season it with salt, and drizzle it with olive oil.
- Bake. Bake for 1 hour, flip the chook, and bake for an additional 20-Half-hour or till cooked by means of.
- Relaxation. Take away the baking dish from the oven, switch the hen to a reducing board, and let it relaxation for 10 to fifteen minutes.
- Serve. Switch veggies and hen to a big serving dish, spoon the juices over the hen, slice, and serve.
Recipe Ideas For Success
- Prep forward. For even cooking, it’s greatest to permit the hen to take a seat at room temperature for Quarter-hour or so earlier than roasting.
- Pat the hen dry. When you’re after crispy pores and skin, pat down each the outside and inside of the hen with paper towels.
- Room temperature cream cheese. For the cream cheese to unfold easily and simply below the hen pores and skin, it must be at room temperature. In any other case, it’ll clump up.
- Don’t maintain again on salt. Season the chook with salt each inside and outside to carry out the most effective style. Don’t overdo it, however don’t be shy both.
- Flip the hen. 1 hour into the roasting time, flip the hen. This may assist be sure that the chook cooks evenly.
- Use a meat thermometer. To make sure that the hen is absolutely cooked, insert a meat thermometer into the thickest a part of the breast. You’ll know the hen is completed when the thermometer reads 165°F.
- Regulate the cooking time. The cooking time depends upon how large your hen is. Whereas a 4-pound chook requires roughly 80 minutes within the oven, a bigger chook will want extra time.
- Let it relaxation. As soon as roasted, let the hen relaxation for 10 to fifteen minutes earlier than you carve into it. Throughout this time, the juices will redistribute all through the chook, making certain that each chunk is juicy and flavorful.
What to Serve with Roasted Hen
This roast hen dish already features a mele of scrumptious roasted veggies. That being mentioned, I take pleasure in serving it with crusty Focaccia Bread and a refreshing salad like this Roasted Butternut Squash Salad or my Quinoa Southwest Salad. I additionally counsel drizzling a few of your roast hen with Selfmade Garlic Butter Sauce or my Blender Hollandaise Sauce – it’s a improbable pairing!
The way to Retailer & Reheat Leftovers
- To retailer. Permit the hen to chill to room temperature after which separate the meat from the bones. Discard the bones and retailer the leftovers in an hermetic container. It would keep good within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the leftovers to thaw within the fridge (if frozen) earlier than transferring them to a baking dish. Sprinkle the hen with just a little broth or water, cowl with aluminum foil, and bake at 350°F for Quarter-hour or till heated by means of. Alternatively, microwave smaller parts in 30-second intervals till heated by means of.
Extra Hen Recipes
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Preheat oven to 375˚F.
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Utilizing paper towels, pat dry the entire hen, inside and outside.
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Utilizing the deal with of a wood spoon, rigorously insert it beneath the pores and skin, starting on the neck. Slowly separate the pores and skin from the meat with out tearing by means of the pores and skin. Set the hen apart.
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In a small mixing bowl, mix softened cream cheese, rosemary, chopped garlic, and pepper; combine till creamy and mixed.
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Utilizing your fingers or a spoon, unfold the cream cheese combination below the pores and skin, across the complete chook, out to the thighs and legs. I discover it simpler to spoon a big chunk of the cream cheese below the pores and skin; then I exploit my fingers to unfold it round by rubbing the hen on high.
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Place lemon wedges contained in the cavity and put aside.
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Butter a big baking dish with one tablespoon butter.
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Place potatoes, carrots, onions, and garlic within the baking dish; toss with salt, pepper, and olive oil.
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Place the entire hen on high of the veggies, breast-side up.
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Sprinkle salt over the hen and drizzle with just a little little bit of olive oil.
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Place in oven and roast for 1 hour.
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Take away from oven and punctiliously flip your complete chook.
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Bake for 20 to Half-hour extra, or till evenly browned and cooked by means of. Hen is cooked by means of when its inside temperature registers at 165˚F.
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Take away from oven and switch to a reducing board or plate; let stand 10 to fifteen minutes earlier than carving.
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Switch the veggies and hen to a big serving dish; spoon juices over the hen and serve.
- You should utilize a wood spoon deal with to ease pores and skin separation.
- You should utilize totally different herbs, resembling thyme or sage.
- You may swap veggies to fit your choice.
- Earlier than prepping, enable the hen to take a seat on the counter for about Quarter-hour to make sure even cooking.
- For that impossible to resist crisp pores and skin, dry the hen inside and outside with a paper towel.
- Amp up the flavour by salting the hen on all sides.
- Relaxation the chook earlier than carving for a juicy end.
Energy: 586 kcal | Carbohydrates: 44 g | Protein: 33 g | Fats: 31 g | Saturated Fats: 11 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Ldl cholesterol: 128 mg | Sodium: 422 mg | Potassium: 1493 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 6498 IU | Vitamin C: 27 mg | Calcium: 79 mg | Iron: 3 mg
Dietary data is an estimate and supplied as courtesy. Values might range in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
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