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It’s the day after Christmas and our fridges are full of leftover ham and turkey. Whereas simply reheating the additional meals is an choice, it may be tiring consuming the identical meal on repeat. Bobby Flay has the right options: turning your vacation leftovers into brunch enchiladas!
In a brand new video posted to the Foot Community YouTube Channel, Flay makes use of ham leftovers to make Egg and Ham Empanadas. First, he dices up the already baked ham and reheats it on the range with butter. He makes eggs and provides it and another elements to a bowl. He “very gently” folds them over. As soon as that’s prepared, Flay units it apart and will get able to fill pre-made empanada crust, which he retains able to go within the freezer (an thought that’s genius, btw!).
As soon as they’re stuffed, he folds the empanada dough over and gently presses it closed with a fork. After a pair less difficult steps, he bakes the empanadas for about 10 minutes. Whereas these are within the oven, Flay whips up a selfmade Piquillo Pepper Sauce so as to add a bit of spice to the breakfast.
“It’s brunch time!” he says as he takes a chunk of the golden-brown meal. “Have a look at that, you bought the ham, the egg, the goat cheese type of working by way of there. And, you already know, the pastry is absolutely mild and flaky. It simply provides yet another texture to your expertise right here. And the sauce simply kinda wakes up the entire thing.” My mouth is watering simply watching the video! Think about how good this breakfast will scent and style in your kitchen. It’s such a singular manner to make use of up your leftovers that’s nothing like your conventional vacation meal.
“This seems to be so scrumptious and he makes it look so easy to make,” one individual praised.
“This seems to be merely delicious, Bobby not often disappoints and that’s why he’s Meals Community most interesting exports!!” one other individual commented.
Get Flay’s full Egg and Ham Empanadas with Piquillo Pepper Sauce recipe on-line HERE.
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