[ad_1]
A flavorful, piping scorching bowl of Mushroom Stew is meals to crave on a chilly, wintry day. This recipe is meaty and hearty with a mixture of mushrooms, leeks and savory herbs, and it wants only one pot and underneath half-hour to make. Serve it over pasta or with crusty bread.
The cooling climate units off a voracious longing for vegan stews, like a comfortable vegetable stew or a deeply satisfying chickpea stew. When I’m in a rush and eager to eat one thing that is satiating and comforting, this straightforward vegan mushroom stew recipe is a go-to. I’m so excited to share it with you.
The mushroom stew delivers extra taste than you thought potential in lower than half-hour and with a handful of substances that you just seemingly have already got in your pantry.
This can be a versatile recipe. Use no matter mushrooms you’ve readily available: a mixture of mushrooms works, as does only one sort of mushroom. I like mixing wild mushrooms like shiitake and maitake with cremini or white button mushrooms, however go along with no matter you’ve in your fridge.
Including savory herbs, like sage or rosemary, creates an explosion of taste on this stew. You should utilize dried herbs or recent herbs: I sometimes use sage or rosemary and, generally, edible lavender.
Desk of Contents
Why you’ll love this recipe
- Flavorful and comfy. This can be a hearty, meaty stew and it’s loaded with a lot taste regardless of a brief ingredient checklist.
- Simple weeknight recipe. The recipe comes collectively in a single pot in underneath half-hour, making it excellent for weeknights. Though it is particular sufficient that you may serve it to impress visitors.
- Make-ahead pleasant. Stews normally style higher the day after, as soon as the flavors have had an opportunity to merge, and this mushroom stew isn’t any exception. You may make it forward and retailer it within the fridge for as much as 4 days earlier than serving.
- Wholesome recipe. There isn’t any cream or butter and even gluten on this recipe, simply good-for-you veggies and herbs and heart-healthy olive oil.
- Nut-free, gluten-free and vegan. You may make the recipe soy-free by skipping the soy sauce.
Substances
- Additional virgin olive oil. This coronary heart wholesome oil provides taste and deliciousness to the mushroom stew.
- Greens: leeks, mushrooms and tomatoes. You may substitute the leeks with onions or shallots. Use any mushrooms you’ve readily available, together with portobello mushrooms, cremini mushrooms and wild mushrooms, like oyster mushrooms, lion’s mane mushrooms and chanterelles. I used a mixture of cremini mushrooms, shiitake mushrooms and maitake mushrooms. You may also use dried mushrooms. See FAQs for extra particulars.
- Herbs: garlic, dried rosemary, thyme, marjoram and recent parsley. You may also use sage and lavender on this recipe.
- Dry white wine. That is an optionally available ingredient and you may skip it. The alcohol cooks out of the recipe, however leaves behind wonderful taste.
- Umami substances: tomato paste and soy sauce (or tamari or liquid aminos).
- Rice flour. The flour helps thicken the stew. In case you would like to make use of all-purpose flour, substitute with an equal amount.
- Mushroom inventory or vegetable inventory. Water is ok if you do not have both. In case you use dried mushrooms, use the inventory from reconstituting the mushrooms.
5-star assessment
We name it the “divine” sauce in our home. It’s sooo scrumptious and we make it nearly each week. Extremely advocate it!
-Petra
Serving ideas
Recipe FAQs
Sure. Dried mushrooms add fantastic, chewy texture to the stew. Reconstitute the dried mushrooms in a cup of scorching, boiling water for half-hour, then drain them however reserve the inventory to be used within the stew.
You may undoubtedly substitute recent herbs, if in case you have them readily available. The rule of thumb is to switch a teaspoon of dried herbs with a tablespoon of recent herbs.
You may add celery, carrots and bell peppers to this stew. Saute them with the leeks or onions.
You may add a can of white beans to the recipe or cubed tofu to bump up the protein on this recipe.
Storage directions
- Refrigerate: Retailer the stew within the fridge for as much as 4 days in an air-tight container.
- Freeze: You may freeze the stew in a freezer-safe container for as much as three months.
- Reheat: Thaw and reheat the stew on the stovetop or within the microwave.
Extra scrumptious mushroom recipes
Loved this recipe? Subscribe to my free e-newsletter for extra scrumptious recipe updates in your inbox. You may also comply with me on Fb, Pinterest and Instagram to maintain up with what’s cooking at Holy Cow Vegan!
Mushroom Stew Recipe
A flavorful, piping scorching Mushroom Stew. This recipe is meaty and hearty with a mixture of mushrooms, leeks and savory herbs, and it wants only one pot and underneath half-hour to make. Serve it over pasta or with crusty bread.
Print Recipe
Pin Recipe
Assessment Recipe
Servings: 4 servings
Energy: 109kcal
Stop your display from going darkish
Directions
-
Place olive oil, leeks and garlic in a saute pan or skillet. Season with salt and floor black pepper. Saute till the leeks are gentle, about 5 minutes, over medium warmth.
-
Stir within the diced tomato, tomato paste and wine, if utilizing, and blend effectively. When all seen liquid within the pan has evaporated, add the rice flour to the pan and blend it in. The greens ought to shortly soak up all of the flour.
-
Add the mushrooms to the pan and blend effectively. Let the mushrooms prepare dinner for about 5 minutes, stirring often.
-
Stir within the dried herbs and mushroom inventory or vegetable inventory or water. Combine effectively, cowl, and let the stew prepare dinner for five minutes to thicken and for the flavors to meld. Test for salt and peppers and add extra if wanted.
-
Stir within the parsley and blend it in. Serve the mushroom stew scorching or heat.
Diet
Energy: 109kcal | Carbohydrates: 13g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Potassium: 572mg | Fiber: 2g | Sugar: 5g | Vitamin A: 876IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 2mg
[ad_2]