Tony and I had top-of-the-line French onion soups at a resort in Cancun a couple of years in the past. I wasn’t anticipating it to be so scrumptious, however the caramelized onions, juicy umami flavors, savory broth, and crispy-yet-slightly-soaked bread despatched me right into a straight meals coma of pleasure.

After that, we determined that selfmade French onion soup would eternally be one in every of our favorites, and fact be advised, we’ve been craving a great selfmade model ever since.

A number of weeks in the past, I made a decision it was lastly time to try the very best French onion soup recipe that may rival the one I had in Mexico.

Admittedly, after slicing 5 juicy onions, my eyes had been tearing up and burning, however the end result was value it. The onions caramelized till they had been a darkish amber brown and my home smelled like a French restaurant. Oui, oui!

Many have advised me to chew gum whereas slicing onions to stop tearing up. I nonetheless haven’t tried it, however plan on the following time I make this recipe. When you have every other tricks to stop onion tears, let me know within the remark beneath.

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French onion soup substances

This simple French onion soup recipe really doesn’t require a laundry checklist of substances. If it feels intimidating, don’t fear! You bought this. Right here’s what you’ll want:

• Onions: you’ll wish to use white or yellow onion so as to add a pleasant sweetness to the soup. Don’t fear a mixture of onions additionally works.
• Flour: a bit of all-purpose flour will assist to thicken the soup. You’ll be able to be at liberty to make use of gluten-free flour.
• Dry white wine: this helps to deglaze the pan and add a lift of taste.
• Beef broth: I like to recommend a great high quality beef broth or beef inventory for the very best taste. You too can use a mixture of beef and rooster inventory. Do-it-yourself beef broth would assist improve the flavour much more, however let’s be sincere, not many people have time to make selfmade beef broth, so store-bought works effectively.
• Contemporary thyme: all the time go along with contemporary thyme sprigs over dried.
• Worcestershire sauce: the flavors in Worcestershire sauce are a mixture of vinegar, garlic, chile, molasses, and so on. which act because the French onion soup spices. A tablespoon goes a good distance to assist deliver out the umami flavors. I’m in love.
• For topping: like all basic French onion soup recipes, you’ll dunk baguette slices within the soup after which high them with cheese. What’s the ideally suited French onion soup cheese? Some folks use parmesan cheese, swiss, or mozzarella, however sharp gruyere cheese is the best way to go. I name it magic!

Can I skip the wine in my French onion soup recipe?

Certain! Be happy to easily use further beef broth to deglaze the pan.

The important thing to the very best French onion soup: caramelized onions

We will all agree that caramelized onions are the very best issues ever, proper? Proper. They’re simpler to make than you assume! Right here’s do it:

1. In a massive pot add ½ tablespoon olive oil or butter, sliced onions, and salt and pepper and place it over medium warmth; stir to coat.
2. Cook dinner the onions, stirring sometimes, and test them each 5-10 minutes till they’ve fully caramelized and turned golden brown.
3. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely scale back the warmth a bit. You too can add a teaspoon or two of water.

How one can make French onion soup

1. Caramelize your onions. Begin by caramelizing your onions, then stir in flour and garlic.
2. Assemble the soup. Deglaze the soup with white wine, scraping up the entire brown bits, then add within the beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered.
3. Season to style. After simmering for about half-hour take away the bay leaf and style the soup and add extra salt and pepper to style if mandatory.
4. Toast your baguette. Slice your baguette and high every slice with butter and garlic powder. Toast within the oven for five minutes per facet till they’re good and golden.
5. Prime your soup & serve. You could have two methods to complete your French onion soup with tacky bread on high. See beneath!

Two methods to complete the French onion soup

• Choice 1: you’ll be able to merely add the cheese to the baguette slices after which high with cheese. Broil till melted after which add to soup. Take pleasure in! This model is greatest if you happen to don’t have mini oven-safe crocks.
• Choice 2: add soup to crocks, high together with your toasted baguette slice, add cheese, and warmth the soup beneath the broiler till cheese melts.

Storing & freezing your French onion soup

• To retailer: retailer any leftover French onion soup in an hermetic container within the fridge for as much as 3-5 days with out the baguette on high. Reheat within the microwave after which high with tacky baguette as instructed.
• To freeze: let the soup cool fully, then add it to freezer-friendly meal prep containers and freeze for as much as 3 months. Whenever you’re able to eat it, thaw the soup within the fridge after which reheat it within the microwave. Prime with a tacky baguette and luxuriate in!

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I hope you like this French onion soup recipe! Should you make it you’ll want to depart a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!

Basic French Onion Soup

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hour

Whole Time 1 hour hour 15 minutes minutes

ServesServes 6 servings

An unbelievable, basic French onion soup recipe made with scrumptious caramelized onions, contemporary herbs, and a flavorful broth. Prime this glorious French onion soup with gruyere cheese and a toasted slice of garlic French bread. You may make this one many times!

Components

• 1 tablespoon olive oil
• 2 tablespoons butter
• 5 massive yellow onions, thinly sliced
• 1 teaspoon salt, plus extra to style
• 2 tablespoons all function flour (or gluten free flour)
• 3 cloves garlic, finely minced
• ½ cup dry white wine (or beef broth), for deglazing the pan
• 7-8 cups beef broth, relying on how brothy you want your french onion soup (may use bone broth)*
• 1 teaspoon contemporary thyme
• Freshly floor black pepper
• 1 tablespoon worcheshire sauce
• 1 bay leaf
• For the baguettes:
• 1 demi french baguette, reduce into 1 inch thick slices
• 1 tablespoon butter
• Garlic powder
• 8 ounces Gruyere cheese, thickly shredded

Directions

• Soften the olive oil and butter in a big dutch oven or pot over medium warmth. Add within the onions and salt and stir to coat the onions with the butter. Cook dinner onions, stirring sometimes; test onions each 10-Quarter-hour till they’ve fully caramelized and turned golden in coloration. This often takes 30-40 minutes complete. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely scale back the warmth a bit.

• After onions have fully caramelized, add in flour and minced garlic, stir to coat onions and cook dinner for two extra minutes. 

• Deglaze the pan with about ½ cup very dry white white or beef broth and scrape up any brown bits from the underside of the pan. Slowly add in beef broth, thyme, freshly floor black pepper, worcheshire sauce and bay leaf. Simmer uncovered for half-hour. 

• After half-hour take away the bay leaf. Style and alter seasonings if mandatory, similar to including extra salt and pepper.

• About 10 minutes earlier than the soup is finished, preheat the oven to 400°F and line a big baking sheet with parchment paper. Add the baguette slices in a single layer on the baking sheet, brush one facet of toasts with butter and a sprinkle of garlic powder and toast within the oven for five minutes per facet till golden on the perimeters. Take away from oven.

• At this level you have got two choices on end the soup:

• OPTION 1: Add shredded cheese on high of 1 facet of the toasted baguettes and proceed to bake for 3-5 minutes longer till cheese is melted. Ladle soup into bowls. Add a slice or two of your tacky baguette on high. Serve soup instantly. Typically I add a bit of further shredded cheese on high of the soup.

• OPTION 2: You make the soup the normal approach putting oven-safe bowls/crocks on a baking sheet and ladling soup into the bowls. Prime every with a toasted baguette. Sprinkle every bowl with about 1/3 cup shredded cheese. Broil till cheese is melted and bubbly, about 2 minutes. Be sure to are watching very rigorously! Serve instantly. Makes 6 servings

Recipe Notes

*Be happy to make use of a mixture of rooster broth and beef broth if you would like.
See the complete put up for ideas, methods & freezing directions!

Diet

Serving: 1servingEnergy: 347calCarbohydrates: 22.3gProtein: 17.8gFats: 21.2gSaturated Fats: 11.4gFiber: 2.3gSugar: 5.9g

Recipe by: Monique of Formidable Kitchen // Pictures by: Sasha of Eat Love Eats