You’ll be able to put together this baked brie en croute as much as 2 weeks upfront. Assemble the pastry with the apples and brie as directed, however don’t add the egg wash. Wrap it tightly in plastic wrap, then freeze it for as much as 1 month.

Whenever you’re able to bake, unwrap and place it (nonetheless frozen) on a parchment-lined baking sheet. Brush with the egg wash and bake at 350 levels F till the brie is scorching and the pastry is golden, about 45 to 50 minutes.