Parmesan Crusted Crostini with Pear

Healthy Food

eylco

20 November 2023

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A brand new appetizer for you! Simply in time in your Thanksgiving festivities. We’ve been having a lot enjoyable developing with scrumptious crostini mixtures over the previous couple of years and knew we needed to check out a brand new enjoyable one.

Rebecca has been dreaming a couple of parmesan crusted crostini (sure please) and put collectively this magical combo with pear, toasted walnuts, and a drizzle of scorching honey. OMG they’re crunchy, salty, savory, candy, principally the whole lot you can need in an appetizer.

There are just a few simple methods to customise this parmesan pear crostini recipe, plus loads of methods and methods under. Serve them up for Thanksgiving, Christmas, New Yr’s Eve, your birthday, or as a enjoyable snack!

Every thing you’ll have to make this parmesan crusted pear crostini

You’re simply 5 (okay, 6 together with salt) components away from this glorious, simple appetizer! It’s the proper stability of candy, salty, and crunchy. Right here’s what you’ll want:

Bread: you’ll begin by slicing up a French baguette into even, 1/2-inch slices.
Cheese: we’re utilizing grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
Pears: sliced pears add a scrumptious sweetness and juiciness to every chunk.
Walnuts: a sprinkle of walnuts provides the crostini additional crunch.
For topping: I really like drizzling the crostini with scorching honey after which sprinkling on some flaky sea salt!

Customise your crostini

Though the components are tremendous easy as is, there are a few swaps you may make to suit your style desire!

Decide your fruit. Be happy to make use of sliced apples as a substitute.
Select the nuts. I feel toasted pecans or almonds could be scrumptious, too. After all, you may omit the nuts for any nut allergy symptoms!
Go gluten free. You may completely use your favourite gluten free baguette or loaf for this recipe.

Can I exploit a unique cheese?

We’ve solely examined this crostini recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. gained’t crisp up as effectively. Cheeses just like cheddar are more likely to produce extra oil when baked, which might leak a bunch onto your sheet pan and never get tremendous crispy like we wish.

In search of additional savory taste?

When you’re not feeding vegetarians, you can additionally add a small slice of prosciutto to every crostini earlier than topping with the pear slices!

Make your individual scorching honey

Scorching honey is precisely what it appears like: spicy honey! You should buy it on the retailer OR you may simply make it at house utilizing honey and somewhat of your favourite scorching sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on these crostini. Take a look at our video tutorial right here!

Don’t overlook to toast the walnuts

Sure, you can add common chopped walnuts, however toasting them makes them additional scrumptious. There are two simple methods to do it:

Stovetop methodology: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
Oven methodology: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway via baking. Watch rigorously in order that the nuts don’t burn!

Methods to make these parmesan crusted pear crostini

Prep your pan. Begin by lining a massive baking sheet with parchment paper.
Add the cheese. Grate the block of parmesan immediately onto the parchment paper in an excellent layer.
Bake the crostini. Add your baguette slices immediately on high of the cheese and bake them up till the cheese is good and golden.
Assemble & devour. Rigorously flip your crostini over and high every with 1-2 slices of pear, toasted walnuts, a drizzle of scorching honey, and a sprinkle of flakey sea salt.

Suggestions for creating the parmesan crust

Make sure your cheese is sprinkled evenly onto the parchment paper so that every crostini will get an equal quantity.
Go away somewhat area between the baguette slices in your baking sheet in order that the cheese and bread bake evenly.
Be happy to make use of the parmesan crusted crostini as the proper vessel for dips or some other toppings your coronary heart need! Get all of my dip recipes right here for inspo.

Storing & reheating

As with all crostini recipes, they’re meant to be eaten the day of in order that they keep good and contemporary. You may retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), nonetheless, they seemingly gained’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers right here!

I hope you’re keen on this parmesan pear crostini recipe! When you make it make sure you depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!