Including contemporary corn to cornbread muffins makes them moist and scrumptious, you’ll by no means know they’re mild!

Cornbread Muffins

For years, I attempted to make a more healthy, low-fat cornbread, however I by no means preferred the outcomes and all the time gave up. That was till I examined a cornbread recipe for Skinnytaste Easy utilizing grated zucchini that got here out so completely. I now have a terrific base, which I used to create this wholesome cornbread muffin recipe. This model provides moisture and sweetness with contemporary corn kernels, they usually’re PERFECT! Serve this as a facet dish, or take pleasure in it for breakfast! For an additional cornbread recipe, don’t miss my Cornbread Stuffing. And for those who’re in search of extra bread recipes to serve for the vacations, strive these Garlic Cheddar Biscuits and Garlic Knots.

Cornbread Muffin Components

• Corn: Reduce off the kernels from two ears of corn.
• Cornmeal: You’ll want a cup of coarse yellow cornmeal.
• Flour: Use all-purpose or gluten-free flour, like Cup4Cup.
• Granulated Sugar provides these cornbread muffins some sweetness.
• Baking Powder helps the muffins rise.
• Kosher Salt balances the sweetness and improves the feel.
• Milk: Use a cup of almond or skim milk.
• Eggs: You’ll want three giant eggs.
• Oil: Select a impartial oil, like canola or grapeseed.

Make Cornbread Muffins

1. Pulse the corn in a meals processor.
2. Dry Components: Whisk the cornmeal, flour, sugar, baking powder, and a teaspoon of salt.
3. Moist Components: Make a properly in the course of the dry components, and add the milk, eggs, corn, and oil. Stir simply till the combination comes along with just a few remaining lumps.
4. Bake: Pour the batter right into a muffin pan sprayed with oil, and bake at 400°F for 15 to twenty minutes. They’re prepared once they’re golden and a toothpick inserted into the middle comes out clear.

Variations

• Corn: Swap contemporary corn for canned or thawed, frozen corn.
• Add Components: Like cheese, jalapeños, contemporary herbs for various flavors.
• Baking Pan: Be happy to bake this cornbread in an 9-inch spherical cake pan for 22 to 25 minutes.

Maintain Cornbread from Sticking to Muffin Pan

You may stop cornbread muffins from sticking to the pan in a couple of methods:

• Generously spray your muffin tin with oil.
• Use a silicone muffin pan.
• Use parchment paper liners within the muffin cups.

What to Serve with Cornbread Muffins

These moist cornbread muffins can be nice paired with so many alternative meals.

Suggestions for Moist Muffins:

• Don’t Overmix: Overmixing the batter could make the muffins robust.
• Corn Kernels: Including corn kernels may give your muffins further moisture and texture.
• Test Early: Begin checking for doneness a couple of minutes earlier than the timer goes off to forestall over-baking.
• Storage: Retailer any leftover muffins in an hermetic container to maintain them moist.

Maintain Cornbread Muffins from Drying Out

To maintain cornbread muffins moist, storing them in an hermetic container is important. They will keep at room temperature for as much as 3 days, however I choose to maintain them refrigerated for as much as 5 days or frozen for 3 months. Reheat them within the microwave or oven till heat.

Extra Corn Recipes You’ll Love