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Shrimp Fried Rice | Diethood

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Shrimp Fried Rice | Diethood

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This shrimp fried rice is loaded with succulent stir-fried shrimp tossed with aromatic basmati rice and greens, and it solely takes 20 minutes to make!

Shrimp fried rice in a skillet with a wooden spoon stirring through it.

This tremendous easy-to-make Shrimp Fried Rice is one in all our favorites! It’s a really fast dinner filled with juicy shrimp and a great deal of tender veggies, cooked along with aromatic rice, eggs, and soy sauce. It’s one million occasions higher than takeout and ideal for customizing. Whether or not you’re a cooking beginner or a seasoned chef, this dish is a win-win – it’s easy to whip up and a complete crowd-pleaser!

Why You’ll Love This Recipe

  • One-pan. You’ll fry the shrimp, eggs, and rice all in the identical skillet.
  • Taste-packed. Pan-frying pre-cooked rice results in tender rice grains with crispy edges.
  • Higher than takeout. For those who like Chinese language meals, you’ll love making this home made fried rice!
  • Versatile. You’ll be able to adapt this recipe in so some ways, from the protein you employ to the seasoning and veggies you add.
A photo of ingredients for shrimp fried rice.

Shrimp Fried Rice Elements

  • Shrimp could be medium or large-sized shrimp. Shell and devein the shrimp earlier than utilizing.
  • Salt and Pepper for the shrimp.
  • Cornstarch helps the shrimp crisp up when stir-frying.
  • Cooking Oil for frying. I take advantage of canola oil, however you should utilize another vegetable oil. 
  • Rice must be precooked and cooled.
  • Inexperienced Onions, sliced, add the white components to the rice and save the inexperienced ends for garnish.
  • Frozen Greens like frozen peas and carrots. You’ll be able to chop up contemporary veggies for those who’d like.
  • Eggs are a signature of fried rice! You’ll scramble 3 eggs so as to add to the rice.
  • Soy Sauce, however you too can use tamari or coconut aminos as an alternative.

Why Use Chilly Rice for Fried Rice?

Fried rice requires chilled, cooked rice that’s no less than just a few hours previous as a result of heat rice received’t fry correctly in a scorching pan, resulting in sticky, soggy clumps. The perfect rice for fried rice is refrigerated leftover basmati or jasmine rice. I don’t advocate utilizing short-grain rice, because it tends to be too starchy and sticky. Save your starchy rice for risotto as an alternative.

Methods to Make Shrimp Fried Rice

  1. Put together the shrimp. Season the shrimp with salt and pepper, then toss it within the cornstarch. 
  2. Cook dinner the shrimp. Sauté the shrimp in a skillet or a wok with scorching oil. Work in batches if wanted. Every batch will take solely a few minute to cook dinner.
  3. Scramble the eggs. Take away the shrimp and add your eggs, stirring to create a scramble. Afterward, switch the cooked eggs to the plate with the shrimp.
  4. Fry the rice. Sprinkle the inexperienced onions into the pan, then add the cooked rice. Proceed to cook dinner the rice till you hear it begin to sizzle.
  5. Mix. Stir within the peas, carrots, shrimp, and scrambled eggs. Stir in soy sauce and cook dinner for just a few extra minutes till scorching. Take away from the warmth, garnish it with inexperienced onions, and serve with a squeeze of lime.
Close-up photo of shrimp fried rice in a skillet with a wooden spoon stirring through it. Two lime wedges are placed on top of the rice.

Ideas for the Greatest Fried Rice

  • Prep your elements upfront as a result of shrimp fried rice comes collectively pretty rapidly.
  • Excessive warmth is vital for scorching rice. Additionally, keep away from stirring ceaselessly to let the rice crisp up.
  • To keep away from soggy fried rice, use chilly, precooked rice for a crunchy texture and cook dinner the shrimp, eggs, and rice individually within the pan.
  • Contemporary shrimp has the very best taste; nonetheless, frozen shrimp works, too, so long as it’s thawed.
  • If utilizing frozen shrimp, do not forget that pink frozen shrimp is already cooked and can solely must be thawed and added to the rice on the very finish. You don’t must sear it within the pan first.
  • Use a big pan as a result of the rice wants room to breathe to fry and never steam within the pan.
Shrimp fried rice served on dinner plates garnished with lime wedges, and a pair of chopsticks placed on the side of the plate.

Fried Rice Variations

  • Swap the shrimp for hen to make simple hen fried rice as an alternative.
  • Make it vegetarian with add-ins like pineapple, tofu, or extra greens.
  • Add extra veggies like bean sprouts, mushrooms, broccoli, or shredded cabbage.
  • Use cauliflower rice and do that shrimp fried cauliflower rice for a lighter variation.
  • Use leftover brown rice for a extra healthful, nutritious model.
  • Add extra taste with a drizzle of rice vinegar or sesame oil for a extra genuine style.
  • Make it spicy and add chili sauce, like sriracha, or sprinkle with crushed purple pepper flakes.
  • Stir kimchi into this recipe to make a tasty shrimp-filled variation of kimchi fried rice.

What to Serve With Shrimp Fried Rice

Close-up image of fried rice topped with shrimp, veggies, and a wedge of lime.

Storing and Reheating Leftovers

  • Retailer the rice hermetic and maintain it within the fridge for two to three days, or freeze it for as much as 1 month.
  • To reheat fried rice within the microwave or in a skillet, add a splash of water or broth to the pan whereas the rice reheats to assist it fluff up once more.

Extra Straightforward Shrimp Recipes

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

  • Place the shrimp in a mixing bowl and season them with salt and pepper; toss with the cornstarch and put aside for 10 minutes.

  • Warmth the oil in a big skillet or a wok set over medium-high warmth.

  • Add the shrimp to the recent oil and cook dinner for a minute; flip over and proceed to cook dinner for 30 seconds or till pink. Take away the shrimp from the pan and put aside.

  • Return the pan and over medium warmth cook dinner the eggs and stir to scramble them whereas they cook dinner. As soon as scrambled and not runny, take away the eggs from the pan and place them on the plate with the shrimp. Put aside.

  • Return the pan to the warmth, improve the warmth to medium-high, and add within the inexperienced onions; cook dinner for just a few seconds or till aromatic. Add the cooked rice to the pan and unfold it out in a single layer over the pan; proceed to cook dinner for two minutes, stir, and proceed to cook dinner it, undisturbed, for two extra minutes or till the rice begins to sizzle. Cook dinner for 1 minute longer to get a crunchier texture.

  • Add the carrots, peas, shrimp, eggs, and soy sauce; stir to mix. Cook dinner for two minutes or till heated by.

  • Take away from warmth, garnish with the sliced inexperienced onions, and serve.

  • For the right fried rice, use precooked rice that was chilled for just a few hours, as heat rice can result in a sticky, clumpy texture when fried.
  • Shrimp fried rice is a speedy dish, so get every little thing chopped and prepared earlier than you begin.
  • The key to good, crispy rice is excessive warmth. And bear in mind, let the rice sizzle with out an excessive amount of stirring.
  • Cook dinner these shrimp, eggs, and rice individually to maintain that pan scorching and the textures good.
  • Contemporary shrimp are finest, however frozen (thawed) shrimp will even work.
  • Use a spacious pan to make sure your rice will get that golden, fried perfection with out turning right into a steamed model.
  • Swap out the shrimp for hen, or go vegetarian and use a mixture of pineapple, tofu, or an additional dose of various veggies.
  • Think about tossing in additional veggies like bean sprouts, mushrooms, broccoli, shredded cabbage, and many others.
  • For a special taste, add a little bit rice vinegar or a touch of sesame oil. Flip up the spicy kick and drizzle some sriracha sauce or a sprinkle of purple pepper flakes.

Energy: 392 kcal | Carbohydrates: 39 g | Protein: 26 g | Fats: 15 g | Saturated Fats: 2 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 8 g | Trans Fats: 0.1 g | Ldl cholesterol: 260 mg | Sodium: 430 mg | Potassium: 414 mg | Fiber: 2 g | Sugar: 0.5 g | Vitamin A: 3592 IU | Vitamin C: 6 mg | Calcium: 102 mg | Iron: 2 mg | Internet Carbs: 37 g

Dietary data is an estimate and supplied as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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